“Who you make the deal with is sometimes more important than the deal itself.”

Taste the Difference of Our Mouthwatering, Premium Beef

Our beef is available to anyone throughout Idaho and the continental United States

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Premium Beef

Our beef is a cut above the rest.

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Our Story

We can trace our roots through generations of raising high-quality cattle.

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Shop

Place an order with us today.

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Contact Us

We can't wait for you to try our delicious ribeye steaks or shoulder roasts!

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Where Taste and Quality Truly Matter

Try our premium beef raised in the high deserts of Dietrich, ID

Are you ready to taste beef that's better than anything at the grocery store? Black Iron Beef sells only the freshest and most tender premium beef. From delicious sirloin steaks to melt-in-your-mouth chuck roasts, we sell it all to clients throughout Dietrich, Gooding, ID and the continental United States. Order what you need, and we'll deliver it right to your door!


Contact us now to learn more about our hearty selection of meat cuts.

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Generations of Excellence
Learn more about how our quality meat is made
The inside of a refrigerator filled with lots of food.

Imagine all these options when you open your freezer

We do not doubt that you'll fall in love with our premium beef. We sell a wide range of cuts and portions, available in quarter, half, or whole beef orders.


Place an order today by calling 208-280-3010.

The proof is in the flavor

Our goal is to make buying locally raised and premium beef a simple and satisfying process, all while saving you money. You'll appreciate that:


Our cattle are raised in a stress-free environment

Each piece of meat is personally inspected, dry-aged and processed in our family owned custom butcher shop

Our grass-fed corn finished beef is high-quality, tasty, healthy and flavorful

Our cattle are butchered humanely

We're a family-owned and –operated business

We're a vertically integrated company


We can't wait for you to experience the mouthwatering flavors.


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