Where You Get Your Meat Matters

We sell high-quality and fresh beef  in Dietrich, Gooding, ID and throughout the continental United States

Knowing where your beef is coming from is more important than ever before. If you want to make sure you're purchasing 100% fresh beef that has unbeatable tenderness, turn to Black Iron Beef. Our cattle in Dietrich, ID are grass-fed, corn-finished and humanely butchered. Over 70% of the meat is graded prime, giving it incredible flavor. We ship our quality meat anywhere in the continental United States and offer local delivery options within Idaho and Utah.

Reach out to us now for more information.

Our meat is a cut above the rest

From the calf's first steps to the moment the quality meat is delivered, we handle every part of the process ourselves. Our cattle's genetics are carefully controlled to provide the best cuts of meat. Each spring, all our cattle spend two months eating native high-desert grass. Then, they are moved to an irrigated pasture where they graze on a blend of high-quality grasses. Lastly, they are finished on a high forage corn ration for the best marbling.

Place an order for our fresh beef today online or if you have any questions call 208-280-3010.

Frequently Asked Questions

IS YOUR BEEF HORMONE/ ANTIBIOTIC FREE?

Our beef has no added hormones. There are no traces of antibiotics ever found in our meat.

WHY DO YOU FATTEN YOUR BEEF ON CORN INSTEAD OF JUST PASTURE?

Corn fattening is the key to getting a proper amount of marbling and the best flavor in beef. Our cattle are raised on grass, then fattened on a high forage diet (stored hay and grass), along with corn and protein mixed with an organic mineral. A professional nutritionist formulates the feed ration